Location: A small, but tastefully decorated pub on Long Acre by Smithfields Market called The Distillers.
What the menu said:
Distiller Beef Burger - Served Medium on Soda Bread Bap Bun, with Bacon, Cheese and hand cut chips
Price:
£9.95
Presentation:
Good. Two halves of the bun were separated with burger, bacon and melted cheese on one side, and lettuce on other half.
Toppings:
Very good. Single bacon slice was meaty and salty (hardly any rind/fat). Cheese was a very mature Red Leicester, melted over the bacon and burger, which added real depth the whole experience. Mixed red and green lettuce was chopped and crisp, allowing easy eating.
Bread:
Wonderful! The Soda Bread was heavy and salty, but added to the whole experience by wrapping itself around the burger and not disintegrating in the hands - one of the best bread solutions I've ever had.
Meat:
Very good. A medium-rare cooked burger, with a light 'bbq' style charring on the outside made this burger stand out.
Plate Accessories:
Good. A decent portion of hand-cut chunky chips were simple and effective.
Overall rating: 8/10
This was a good overall burger, combining all the essential elements, with a great bun, tasty cheese and generous bacon, with a very good meat patty. I would recommend The Distillers Smithfield!
No comments:
Post a Comment