[Review] Dip & Flip Burger, Clapham Junction

Dip & Flip is the latest twist on London's burger scene. It's tucked away near Clapham Junction on Battersea Rise and the restaurant/burger bar/gravy bar seats about 40 in a largely utilitarian space.

The glorious, eponymous Dip & Flip burger

I headed down on a Tuesday night to check it out...

[Special] The Mo 'Shroom Burger - Byron's Movember Charity Burger

Every November since 2010, Byron have dedicated their special for the month of November to prostate and testicular charity Movember. This year is no exception, and so from 1 - 30 November, you get to wrap your chops around The Mo 'Shroom Burger.

Byron's Mo 'Shroom burger

Hamburger Gourmet - the must have hamburger recipe book now in English

"With good bread, good meat, and good vegetables, the possibilities are endless."

I received a lovely surprise in the post the other day - a press review copy of the upcoming ENGLISH TRANSLATION of Hamburger Gourmet*.

The book is authored by, among others, Vincent Garnier the founder of chic Paris hamburger chain BLEND, who clearly had a lot of fun writing it.

World Burger Tour: my Visa dream first time experience

Visa approached me the other day with a simple question. What would be my dream first-time experience?

The Hamburger Me! world burger tour - a popular map...

This question came in context of a competition that Visa are running to promote their contactless payment cards where, until 27 October 2013, if you make a payment with your contactless payment card, you have the chance to win a prize of £1,000 every day, and for eight lucky people the chance to make your dream first-time experience come true!

Here's the science bit…

[Special] Le Smokey, Byron Hamburgers

Hello Byron. It's been a while.

Le Smokey - Byron's October 2013 burger special

That's a lie, I had one a couple of weeks ago. Actually, make that two in a week, a couple of weeks ago. Anyway that's not the point. The point is I don't write about Byron much, and that's because they tend to be consistently good at what they do. Their empire now extends to 34 restaurants across the country (though focusing on their homeland of London) and with Hammersmith and O2 being developed at the moment, their expansion is continuing apace.

The reason I'm writing about Byron today, is to alert you to their latest special - Le Smokey - and to make sure you don't miss out.