"With good bread, good meat, and good vegetables, the possibilities are endless."
I received a lovely surprise in the post the other day - a press review copy of the upcoming ENGLISH TRANSLATION of
Hamburger Gourmet*
.
The book is authored by, among others, Vincent Garnier the founder of chic Paris hamburger chain
BLEND, who clearly had a lot of fun writing it.
'From the beautiful simplicity of a classic beef burger to patties made from lamb, pork, fish, chicken, duck, and quinoa, Hamburger Gourmet is a delicious ode to the humble burger.' reads the press release accompanying the book. And who am I to disagree?
Hamburger Gourmet has 58 recipes for burger fillings, bun options, sauces, sides, and desserts and tips for mixing them together to create the ultimate burger.
 |
| Welcome to Hamburger Gourmet. Come on in. |
 |
| Hamburger Gourmet tops for the perfect hamburger. |
 |
| Make your own hamburger buns. BLEND make all theirs in-house. |
 |
| BLEND's classic Hamburger in Hamburger Gourmet. |
 |
| Hamburger Gourmet recipes are short and accompanied by beautiful images |
I purchased the original version in French earlier this year. However, to see the English translation with it's fabulous infographics, tips for a great burger, short recipes, and of course the same lip-smackingly delicious photography, well it's glorious.
You can purchase
Hamburger Gourmet*, published by Murdoch Books,
from 7th November. It has a retail price of £14.99, but you can order the book on
Amazon*.
My advice to avid burger fans is get your orders in now - you won't be disappointed!
No comments:
Post a Comment