Every November since 2010, Byron have dedicated their special for the month of November to prostate and testicular charity Movember. This year is no exception, and so from 1 - 30 November, you get to wrap your chops around The Mo 'Shroom Burger.
The Mo 'Shroom is the latest creation from Byron's head of food development - Fred Smith - and it has a pretty mushroomy theme.
Price:
Mo 'Shroom Burger - £9.95 and 50p will go to men's cancer charity Movember
The burger also has that same super-thin, super-crispy bacon layered on top...because everyone loves bacon, right. Actually it's slightly more subtle than that. The bacon adds a layer sharp, salty crispness that contrasts the soft and creamy cheese/mushroom combo.
This is a very different burger to previous Byron blockbuster 'Le Smokey', which hit you with chilli bbq sauce. The Mo' Shroom burger is a softer, gentler, cuddlier kind of burger. The creamy cheese, the soft mushroom flavours, and the cep aioli make this burger more like a beef stroganoff in a bun. It's a comforting winter warmer and is an absolute classic mushroom swiss.
Like last year, Bryon are offering anyone who raises £25 for Movember a free hamburger (or main salad) between 3 - 6pm. every day in November, so get stuck in!
The Movember deal lasts from 1 - 30 November in all Byron Restaurants.
 |
| Byron's Mo 'Shroom burger |
The Mo 'Shroom is the latest creation from Byron's head of food development - Fred Smith - and it has a pretty mushroomy theme.
Price:
Mo 'Shroom Burger - £9.95 and 50p will go to men's cancer charity Movember
 |
| Byron's new Movember special burger is essentially a Mushroom Swiss |
This burger is made by it's toppings, and it's a 'mushroom swiss' in all but name. It starts with a thick curtain of melted emmental, covering a portobello mushroom atop the usual Byron patty. Underneath you've got a layer of chopped iceberg lettuce and a glorious cep aoili.
The burger also has that same super-thin, super-crispy bacon layered on top...because everyone loves bacon, right. Actually it's slightly more subtle than that. The bacon adds a layer sharp, salty crispness that contrasts the soft and creamy cheese/mushroom combo.
This is a very different burger to previous Byron blockbuster 'Le Smokey', which hit you with chilli bbq sauce. The Mo' Shroom burger is a softer, gentler, cuddlier kind of burger. The creamy cheese, the soft mushroom flavours, and the cep aioli make this burger more like a beef stroganoff in a bun. It's a comforting winter warmer and is an absolute classic mushroom swiss.
 |
| Mo ' Shroom burger cut-through |
Like last year, Bryon are offering anyone who raises £25 for Movember a free hamburger (or main salad) between 3 - 6pm. every day in November, so get stuck in!
The Movember deal lasts from 1 - 30 November in all Byron Restaurants.
No comments:
Post a Comment