Every now and then (and less frequently these days than I'd like) I discover a new burger venture that I hadn't previously experienced. Meat the Chef, a fried chicken specialist, has been serving out of a hatch in their trailer for over a year, and I stumbled across them in Broadgate Circle (Liverpool Street), just the other day.
They rotate with other recent additions to the Broadgate Circle street food group - Eat the Farm [review of their great Dirty Cow burger here]. But this one is all about chicken, so here's my run down on what Meat the Chef have to offer.
They rotate with other recent additions to the Broadgate Circle street food group - Eat the Farm [review of their great Dirty Cow burger here]. But this one is all about chicken, so here's my run down on what Meat the Chef have to offer.